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  • Susan L. Slocum,Kynda R. Curtis, books
  • Food and Agricultural Tourism: Theory and Best Practice
    Views : 178
    Pages : 262

    by: Susan L. Slocum Kynda R. Curtis

    Publisher: pRoutledge

    Book Description

    This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in conne ... more

    Publish on

    2017-10-25

    ISBN-10: 1138931101

    ISBN-13: 9781138931107

    Language: English