food-cooking books
  • Food & Cooking books
  • Ultimate Guide For Type 2 Diabetes Reversal  Deluxe Edition
    Views : 87
    Pages : 138

    by: Mimi Chan Cheng Ruan Mimi Chan

    Publisher: pCreateSpace Independent Publishing Platform

    Book Description

    ... more

    Publish on

    2016-10-08

    ISBN-10: 1539142019

    ISBN-13: 9781539142010

    Language: English

  • Eight Flavors: The Untold Story of American Cuisine
    Views : 144
    Pages : 304

    by: Sarah Lohman

    Publisher: pSimon & Schuster

    Book Description

    This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.

    The United States boasts a culturally and ethnically diverse population which makes ... more

    Publish on

    2016-12-06

    ISBN-10: 1476753954

    ISBN-13: 9781476753959

    Language: English

  • The Essential Oyster: A Salty Appreciation of Taste and Temptation
    Views : 39
    Pages : 304

    by: Rowan Jacobsen David Malosh

    Publisher: pBloomsbury USA

    Book Description

    A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and Ameri ... more

    Publish on

    2016-10-04

    ISBN-10: 1632862565

    ISBN-13: 9781632862563

    Language: English

  • Food City: Four Centuries of Food-Making in New York
    Views : 147
    Pages : 480

    by: Joy Santlofer

    Publisher: pW. W. Norton & Company

    Book Description

    From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.

    New York is hailed as one of the world’s “food capitals,” but the history of foo ... more

    Publish on

    2016-11-01

    ISBN-10: 0393076393

    ISBN-13: 9780393076394

    Language: English

  • Generation Chef: Risking It All for a New American Dream
    Views : 51
    Pages : 320

    by: Karen Stabiner

    Publisher: pAvery

    Book Description

    Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.
     
    For many young people, being a chef is as compelling ... more

    Publish on

    2016-09-13

    ISBN-10: 1583335803

    ISBN-13: 9781583335802

    Language: English

  • Ten Restaurants That Changed America
    Views : 170
    Pages : 560

    by: Paul Freedman

    Publisher: pLiveright

    Book Description

    From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants.

    Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants ... more

    Publish on

    2016-09-20

    ISBN-10: 0871406802

    ISBN-13: 9780871406804

    Language: English

  • A Square Meal: A Culinary History of the Great Depression
    Views : 359
    Pages : 336

    by: Andrew Coe Jane Ziegelman

    Publisher: pHarper

    Book Description

    From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. ... more

    Publish on

    2016-08-16

    ISBN-10: 0062216414

    ISBN-13: 9780062216410

    Language: English